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Thanksgiving calls for wine and good times

Fall Apple Bake with FATE wine reduction drizzle

Fall Apple Bake with FATE wine reduction drizzle

Not only is our CEO, Angela, an all-around wonder woman, she’s also a great cook! (Yes, we are constantly in awe of her). As Thanksgiving is near, we thought we would pick out one of the desserts she makes every year, with a twist of FATE.


Ingredients for sauteed apples:

Ingredients for sauteed apples 1

Ingredients for sauteed apples Method:

  • Preheat oven to 350 degrees F
  • Cut three large apples into equal shaped chunks
  • Coat pan with coconut oil
  • Mix in all ingredients and saute over a medium heat for 15 minutes



Ingredients for crisp topping:

Ingredients for crisp toppingIngredients for crisp topping 2

Ingredients for crisp topping 3


  • Stir in all ingredients shown above, into a large mixing bowl
  • Pour the apples into a baking tray or shallow loaf tin
  • Sprinkle the crisp topping all over until evenly covered
  • Bake in the oven for 25-30 minutes or until crisp topping has browned

Method 2

Recipe for FATE wine reduction

Recipe for FATE wine reduction

  • Mix in two parts FATE white wine and one part white vinegar (Angela likes the citric champagne vinegar pictured above, but any white vinegar will do).
  • Add 2 tablespoons of honey
  • Stir in a squeeze of citrus fruit (orange or lemon) Optional
  • Simmer until it begins to thicken like honey or desired consistency

Recipe for FATE wine reduction 2Method:

Drizzle reduction over vanilla bean ice cream (Halo Top ice cream for a healthier option) or drizzle directly over bake. Enjoy!

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